ABOUT US
Relocated from Ekkamai to a serene alley of Sathorn Road,
STAGE (pronounced 'Sa-Targe' meaning 'apprentice' in French)
is a casual fine dining new French & global-inspired restaurant of
Chef Jay Sangsingkeaw and her talented team.
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Jay is a connoisseur at heart, having travelled the world in search of good food and drinks. She is also French gatronomy-trained throughout her culinary years, culminating in her role as one of the opening team of the highly-acclaimed L'Atelier de Joel Robuchon, Bangkok.
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STAGE is a 'stage' for such a comeback. Pleased to meet you.
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DRINKS
Our drinks are no afterthought either and are exquisitely designed to accompany your dining journey. Our restaurant manager and sommelier curates a wine list of both natural and hard-to-find
Old World vintages, mostly of French leaning. Additionally, we also offer cocktail & whiskey served tableside to start and to end
your meal.
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After your dinner, do not forget to ask our staff for the 'Secret Room' for more of your drinking pleasure.
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Corkage charge policy is 1,000 THB / bottle, for wine only.